Molecular mechanisms of the beneficial effects of allicin on cardiovascular disease

Abraham S Arellano-Buendía, J. G. Juárez-Rojas, F. García-Arroyo, L. Sánchez-Lozada, Horacio Osorio-Alonso
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Abstract

Cardiovascular diseases (CVD) include a group of diseases whose common denominator is the affection of the blood vessels, heart, and heart rate. The treatment of CVD represents high costs to the health systems and is focused on the control of risk factors. Despite the existence of a great variety of treatments of the CVD, these continue as the main cause of mortality mainly due to the multifactorial origin, and therefore more than one drug is required. In this context, allicin, a compound derived from garlic, has shown regulate the expression of signaling pathways and risk factors associated with the progression of CVD. Therefore, the objective of this work is to review the cellular and molecular mechanisms through which allicin exert its therapeutic effects and to describe the scientific evidences why allicin represents a potential candidate to assist in the
大蒜素对心血管疾病有益作用的分子机制
心血管疾病(CVD)包括一组疾病,其共同特征是血管、心脏和心率的影响。心血管疾病的治疗对卫生系统来说成本很高,重点是控制风险因素。尽管心血管疾病的治疗方法多种多样,但由于其多因素起源,这些仍然是导致死亡的主要原因,因此需要多种药物。在这种情况下,大蒜素,一种从大蒜中提取的化合物,已经被证明可以调节与心血管疾病进展相关的信号通路和危险因素的表达。因此,本研究的目的是回顾大蒜素发挥其治疗作用的细胞和分子机制,并描述为什么大蒜素代表了一个潜在的候选物来辅助治疗
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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