{"title":"AUDITIVE ANALYSIS OF TEXTS OF THE RUSSIAN GERMANS' CULINARY RECIPES","authors":"N. N. Grotskaya, T. V. Korbmakher","doi":"10.14529/ling190408","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":145539,"journal":{"name":"Bulletin of the South Ural State University series Linguistics","volume":"29 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bulletin of the South Ural State University series Linguistics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14529/ling190408","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}