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Alpha-Amylase Activity and Falling Number in Spring Wheat, Rye and Triticale during Ripening

Fourth International Symposium on Pre-Harvest Sprouting in Cereals Pub Date : 2019-04-01 DOI:10.1201/9780429038471-28
J. Mjaerum, E. Mosleth, K. Ringlund
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春小麦、黑麦和小黑麦成熟过程中α -淀粉酶活性及其下降数量
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Fourth International Symposium on Pre-Harvest Sprouting in Cereals
Fourth International Symposium on Pre-Harvest Sprouting in Cereals
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