A Study on Brand Image Application Characteristics in Spatial Expression of Side Dish Stores

Young Myung Ahn, Hwi Kyung Kim
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Abstract

Side dish stores are concentrating their marketing capabilities to increase brand awareness and are using it as a strategy to lock-in customers through differentiation from other stores by strengthening brand images such as product image, store image, and marketing image. Among them, the strategy using the space design of the side dish store is that can directly link the brand image. Therefore, the purpose of this paper is to establish the correlation between brand selection attributes and space design expression elements through the case analysis of design of side dish stores, and to analyze the characteristics and types as brand image elements. The criterion for case analysis was conducted through image analysis of brand image elements - interior design elements, and the targets were the store spaces of domestic franchise side dish stores. As a result of the study, it was concluded that the systematic and active reflection of the brand image in space design expression strengthened the brand image. By item, the facade, finish materials/colors, and objects were identified as the elements that best represent the brand image in spatial expression. According to the comparison between cases, in the case of brand side dish stores, brand design expression applicability was higher than a certain level, and as a result of attempting to categorize by a selection attribute for each case, 1 brand pursued economic feasibility, 2 brands pursued convenience, and 3 brands pursued aesthetics. This shows that continuous feedback from customers acts as a factor in setting and reinforcing the brand image during brand strategy planning and management, and shows the need to develop a more unique branding in the space design of side dish store, rather than a standardized and high-end design.
小菜店空间表达中的品牌形象应用特征研究
小菜店集中营销力量,提高品牌知名度,并通过强化产品形象、店铺形象、营销形象等品牌形象,与其他店区分开来,以此作为锁定顾客的战略。其中,利用配菜店空间设计的策略是能够直接链接品牌形象。因此,本文的目的是通过对小菜店设计的案例分析,建立品牌选择属性与空间设计表现元素之间的相关性,分析作为品牌形象元素的特征和类型。案例分析的标准是通过品牌形象元素——室内设计元素的形象分析来进行,对象是国内加盟店配菜店的门店空间。研究结果表明,在空间设计表达中系统、主动地体现品牌形象可以强化品牌形象。通过项目,立面、饰面材料/颜色和物体被确定为最能代表品牌形象的空间表达元素。通过案例对比,在品牌配菜店案例中,品牌设计表达适用性高于一定水平,由于试图对每个案例进行选择属性分类,1个品牌追求经济可行性,2个品牌追求便利性,3个品牌追求美观性。这说明在品牌战略规划和管理过程中,顾客的持续反馈是塑造和强化品牌形象的一个因素,说明在配菜店的空间设计中,需要发展更加独特的品牌,而不是标准化和高端化的设计。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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