Vegetable Price Prediction Based on PSO-BP Neural Network

Ye Lu, Lin Yuping, L. Weihong, Song Qi-dao, Li Yanqun, Qin Xiaoli
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引用次数: 15

Abstract

In order to predict vegetable price accurately, 117 sets of green pepper and related factors price data from 2012 to 2015 in Dan Zhou city were selected as the sample data, of which 100 groups were training data and 17 groups were test data. Based on analyzing fluctuant features of vegetable price, with the global stochastic optimization idea to optimize initial weights and thresholds of back propagation (BP) neural network, the PSO-BP prediction model concerning vegetable retail price was set up by using the particle swarm optimization (PSO) algorithm. The experimental results indicated that compared with the traditional BP method, the PSO-BP method could overcome the over-fitting problem and the local minima problem, effectively reduced training error and increased the predicting precision.
基于PSO-BP神经网络的蔬菜价格预测
为了准确预测蔬菜价格,选取儋州市2012 - 2015年117组青椒及相关因素价格数据作为样本数据,其中100组为训练数据,17组为检验数据。在分析蔬菜价格波动特征的基础上,采用全局随机优化思想优化BP神经网络的初始权值和阈值,采用粒子群优化算法建立了蔬菜零售价格的PSO-BP预测模型。实验结果表明,与传统BP方法相比,PSO-BP方法克服了过拟合问题和局部极小问题,有效降低了训练误差,提高了预测精度。
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