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Physico-chemical and technological indicators of collagen films with the use of CO2 extracts for the storage of meat products

Taurian Scientific Herald. Series: Technical Sciences Pub Date : 1900-01-01 DOI:10.32851/tnv-tech.2022.4.11
T. Prylipko
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用CO2萃取物储存肉制品的胶原膜的理化及工艺指标
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Taurian Scientific Herald. Series: Technical Sciences
Taurian Scientific Herald. Series: Technical Sciences
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