Improvement of some mechanical properties of epoxy using uncarbonized and carbonized eggshell powder

TECHNOLOGIES AND MATERIALS FOR RENEWABLE ENERGY, ENVIRONMENT AND SUSTAINABILITY: TMREES19Gr Pub Date : 2019-12-11 DOI:10.1063/1.5138512

H. K. Hameed, W. H. Jassim

引用次数: 7

Abstract

During the previous years, utilization of natural bio-fruit waste has received way more attention than ever before, this because the low cost of bio-fibers and to improvement some properties of polymer composite and also to reduce the environmental west. Egg shell powder, with grain size (100μm) was added with 5,10,15,20 and 25% weight fraction to epoxy to improve some mechanical properties like: hardness, impact, compression, tensile and bending.

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用未碳化和碳化蛋壳粉改善环氧树脂的某些力学性能

近年来，利用天然生物水果废料受到了前所未有的重视，这是因为生物纤维成本低，可以改善聚合物复合材料的某些性能，还可以减少对环境的污染。分别以5%、10%、15%、20%和25%的质量分数加入粒径为100μm的蛋壳粉，改善环氧树脂的硬度、冲击、压缩、拉伸和弯曲等力学性能。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

TECHNOLOGIES AND MATERIALS FOR RENEWABLE ENERGY, ENVIRONMENT AND SUSTAINABILITY: TMREES19Gr

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