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FOOD SAFETY PRACTICES OF FOOD SERVICE ESTABLISHMENT IN LCUP: BASIS FOR CREATING HACCP PLAN

Cosmos Journal of Engineering & Technology Pub Date : 2023-03-31 DOI:10.46360/cosmos.et.620231013
L. ., Rexon A., Bautista ., Ednel Ashlie Y., Capili ., Jose Miguel L., Del Rosario, Jilbert Nino, G. ., G. A.
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lcup餐饮服务机构的食品安全规范:创建haccp计划的基础
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Cosmos Journal of Engineering & Technology
Cosmos Journal of Engineering & Technology
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