Prevalence of Overweight andEating Disorder Risk of HospitalNight Staff at Rouen UniversityHospital

L. Rollin, E. Pascal, S. Grigioni, P. Déchelotte, J. Gehanno, V. Folope
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Abstract

Introduction: Night shift work can disturb the biological rhythm of employees and can lead to sleep digestive and nutritional disorders as well as onset of overweight. We studied the prevalence of nutritional disorders among the night shift staff of a university hospital. Methods: Staff were proposed an anonymous questionnaire including items on: socio-demographics, physical activity, nutrition (BMI, snacking, hyperphagia, weight change with duration of night shift and screening risk of eating disorder (ED) with F-SCOFF questionnaire); sleepiness (EPWORTH questionnaire); and smoking status. Results: Four hundred and nineteen (57.4%) night shift workers answered the questionnaire. More 90% were women and nearly half of them were nurses (47%). One hundred and forty-six (36.6%) had weight excess and 15.8% (n=66) were suspected to have an ED. One out of five workers (16.9%, n=70) had an EPWORTH score in with risk of hypersomnia. Multivariable logistic regression analysis found factors significantly associated with suspected ED: high EPWORTH score (aOR=3.94, 95% CI [1.91, 8.13]), weight gain in night staff (aOR=3.40, 95% CI [1.60, 7.21]), overweight (aOR=2.04, 95% CI [1.06-3.94]), dieting (aOR=3.38, 95% CI [1.74, 6.55]), and hyperphagia (aOR=3.74, 95% CI [1.55, 9.00]). At least one third of workers were interested in dietary counseling (n=38.2%). Conclusion: Overweight and ED are frequent in night shift workers, which underlines the need for specialized intervention.
鲁昂大学医院夜班员工超重及饮食失调风险调查
导读:夜班工作会扰乱员工的生物节律,导致睡眠、消化和营养失调,以及超重的发生。我们研究了一所大学医院夜班工作人员营养失调的患病率。方法:对工作人员进行匿名问卷调查,问卷内容包括:社会人口统计学、身体活动、营养状况(BMI、吃零食、贪食、体重随夜班时间的变化以及使用F-SCOFF问卷筛查进食障碍风险);困倦(EPWORTH问卷);吸烟状况。结果:有419人(57.4%)回答了调查问卷。超过90%是女性,其中近一半是护士(47%)。146人(36.6%)体重超标,15.8% (n=66)被怀疑患有ED。五分之一(16.9%,n=70)的EPWORTH评分显示有嗜睡的风险。多变量logistic回归分析发现,与疑似ED显著相关的因素有:EPWORTH评分高(aOR=3.94, 95% CI[1.91, 8.13])、夜班员工体重增加(aOR=3.40, 95% CI[1.60, 7.21])、超重(aOR=2.04, 95% CI[1.06-3.94])、节食(aOR=3.38, 95% CI[1.74, 6.55])、贪食(aOR=3.74, 95% CI[1.55, 9.00])。至少三分之一的员工对饮食咨询感兴趣(n=38.2%)。结论:超重和ED在夜班工人中较为常见,需要进行专门干预。
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