The Role Of Legislation In Improving Nutritional Status And Food Quality In Indonesia

Proceedings of the 3rd International Conference on Indonesian Legal Studies, ICILS 2020, July 1st 2020, Semarang, Indonesia Pub Date : 2021-01-11 DOI:10.4108/EAI.1-7-2020.2303656

Rezky Ami Cahyaharnita, Herwastoeti Herwastoeti, Mohammad Isrok

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引用次数: 1

Abstract

The SDGs 02 criterion states their goals, namely ending hunger, achieving food security and better nutrition, as well as supporting sustainable agriculture. Stunting prevalence among Indonesian toddlers in 2005-2017 is 36.4%. As an agrarian country, ironically Indonesia is still experiencing malnutrition problems. Though the Government has several regulations related to nutrition and food, it is not yet optimally implemented. Legislation's role in improving nutritional status and food quality in Indonesia become the core problem in this paper. In addition, this paper also discusses how regulations are optimized in order to achieve SDGs standards related to health. As a normative juridical study, this research uses several approaches. As a result, nutritional status improvement begins with adequate secure and nutritious food. Collaboration between the government, the community and health facilities are necessary to obtain Indonesian quality according to SDG standards.

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立法在改善印度尼西亚营养状况和食品质量方面的作用

可持续发展目标02标准阐明了其目标，即消除饥饿、实现粮食安全和改善营养，以及支持可持续农业。2005-2017年印度尼西亚幼儿发育迟缓患病率为36.4%。讽刺的是，作为一个农业国，印尼仍然存在营养不良问题。虽然政府制定了若干与营养和食品有关的条例，但尚未得到最佳执行。立法在改善印尼营养状况和食品质量方面的作用成为本文的核心问题。此外，本文还讨论了如何优化法规，以实现与健康相关的可持续发展目标标准。作为一项规范性的法律研究，本研究采用了几种方法。因此，营养状况的改善始于充足的安全和营养食物。政府、社区和卫生机构之间的合作是确保印尼质量符合可持续发展目标标准的必要条件。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Proceedings of the 3rd International Conference on Indonesian Legal Studies, ICILS 2020, July 1st 2020, Semarang, Indonesia

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