Internal audit of enterprise costs

K. Nazarova, T. Kopotiienko, V. Nehodenko
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Abstract

Introduction. Restaurant enterprises are an important sector in the formation of the national economy, which ensures the safety of the population’s consumption in food and con­tributes to the gross domestic product and tax revenues to the state budget. At the same time, the economic activity of restaurant enterprises is accompanied by the commission of a significant number of offenses related to the manipulation of costs. An effective tool for ensuring proper oversight of costs and counteracting economic violations and abuses is internal audit. Problem. Effective internal audit of costs of restaurant enterprises requires the develop­ment of an audit process model that reflects the most significant tasks and the sequence of their implementation by an internal auditor. The aim of the article is development and substantiation of the internal audit model of enterprise costs on the process approach basis. Methods. Such methods of theoretical and empirical research as dialectical, induction, deduction, analysis, synthesis, abstraction, and extrapolation were applied. Methods of building analog models, and system and structural were used for building a model of the internal audit process of enterprise costs. Results. Based on the study results, the theo­retical foundations for structuring the internal audit process of the restaurant business costs have been improved by developing a model that, as part of the organizational and preparatory stage, provides for the implementtation of hypo­theses and versions of violations with costs, the risk of which arises in the business processes implementation of enterprises: the supply and posting of raw materials and purchased goods, cooking, drinks and their sale. A list of versions of violations that cause information distortion about the restaurant business costs is proposed. Conclusions. The developed model of the internal audit process of restaurant enterprise costs will contribute to the internal audit impro­vement of costs in terms of time, labor intensity and increase the probability of detecting illegal actions in case of their presence
企业成本的内部审计
介绍。餐饮企业是国民经济的重要组成部分,它保证了国民消费食品的安全,为国家预算贡献了国内生产总值和税收收入。与此同时,餐饮企业的经济活动伴随着大量与操纵成本有关的违法行为。内部审计是确保对成本进行适当监督和打击经济违法和滥用行为的有效工具。问题。有效的餐饮企业成本内部审计需要建立一个审计过程模型,以反映内部审计师最重要的任务及其执行顺序。本文的目的是在过程法的基础上发展和充实企业成本内部审计模式。方法。运用了辩证、归纳、演绎、分析、综合、抽象、外推等理论和实证研究方法。采用建立模拟模型、系统和结构的方法建立了企业成本内部审计过程的模型。结果。在研究结果的基础上,构建餐饮企业成本内部审计流程的理论基础得到了改进,开发了一个模型,作为组织和准备阶段的一部分,提供了对成本违规行为的假设和版本的实施,这些违规行为的风险出现在企业的业务流程实施中:原材料和采购商品的供应和发布,烹饪,饮料及其销售。提出了一系列导致餐饮经营成本信息失真的违规行为。结论。所建立的餐饮企业成本内部审计流程模型将有助于在时间、劳动强度等方面对成本进行内部审计改进,并在存在违法行为的情况下提高发现违法行为的概率
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