Identifikasi Fisikokimia Dan Gugus Fungsional Menggunakan FTIR Campuran Iota caragenan-FPM kulit ikan patin-Tepung buah Mangrove Sebagai Bahan Edible Film
{"title":"Identifikasi Fisikokimia Dan Gugus Fungsional Menggunakan FTIR Campuran Iota caragenan-FPM kulit ikan patin-Tepung buah Mangrove Sebagai Bahan Edible Film","authors":"Dwi Setijawati","doi":"10.21776/ub.jfmr.2021.005.03.26","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":225448,"journal":{"name":"JFMR-Journal of Fisheries and Marine Research","volume":"61 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"JFMR-Journal of Fisheries and Marine Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21776/ub.jfmr.2021.005.03.26","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}