Penanaman Hidroponik dan Olahannya Sebagai Pencegahan Berat Badan Kurang di Desa Cibitung Wetan, Pamijahan, Bogor

Heny Agustin, I. Indrawan
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Abstract

Trilogi University with the community ‘Kampung Ramah Lingkungan’ (KRL) Seroja Kahuripan have conducted underweight prevention services in Cibitung Wetan Village, Pamijahan, Bogor. This service activity aims to educate importance of nutritious food, train in creating greenhouses and hydroponic installations, cultivate vegetable crops and their processing to increase the food value as prevention of underweight. The method was carried out in several stages: 1) The preparation and coordination; 2) Implementation; and 3) monitoring and evaluation. Based on the data, it was known that 13,69% of children aged 0–23 months are observed with underweight with body weight far below the standard and 34,44% of children are approaching as underweight. Efforts to prevent underweight were carried out by strengthening the identity of partners, the construction of greenhouse and hydroponic installation as well as training in vegetable cultivation carried out by the team so that partners can be independent in providing nutritious food. The yields of vegetables and their processed products in form of nuggets and jerky have provided food value added increasement to partners. As a result, increasement in the number of partner members from 15 to 54 people, the formation of a group logo as identity reinforcement, the construction of greenhouse facilities and hydroponic installations series, increasement of partner’s knowledges and skills in hydroponic cultivation and crops processing, and increasement partner’s awareness of underweight issue. The results of partner’s satisfaction questionnaire showed that 85% were very satisfied with the program and they hoped for sustainable and further fostering.
Trilogi大学与社区“Kampung Ramah Lingkungan”(KRL) serja Kahuripan在茂物Pamijahan的Cibitung Wetan村开展了预防体重不足的服务。这项服务活动旨在教育营养食品的重要性,培训建立温室和水培装置,种植蔬菜作物及其加工,以增加食物价值,预防体重不足。该方法分几个阶段进行:1)准备与协调;2)实现;3)监测与评价。根据数据,已知13.69%的0-23月龄儿童体重过轻,体重远低于标准,34.44%的儿童接近体重过轻。通过加强合作伙伴的身份,建设温室和水培设施,以及团队开展的蔬菜种植培训,努力防止体重过轻,以便合作伙伴能够独立提供营养食品。蔬菜及其以鸡块和肉干形式加工的产品的产量为合作伙伴提供了食品附加值的增加。因此,合作伙伴的成员从15人增加到54人,形成了一个团体标志作为身份的强化,温室设施和水培装置系列的建设,增加了合作伙伴在水培栽培和作物加工方面的知识和技能,增加了合作伙伴对体重不足问题的认识。合作伙伴满意度问卷调查结果显示,85%的合作伙伴对项目非常满意,并希望项目能够持续发展并进一步发展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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