Effect of Different Concentrations of Buprofezin on Food Consumption and Digestion in the Treated Larva of Pericallia Ricini Fab

Abstract

There was a marked increase in reduction of food consumption at each concentration level in test from 0.0001 to 1.0 percent level. Minimum reduction in food consumption was 20.55 percent at 0.0001 per cent level. Food digestion was reduced by 29.71 per cent at 1.00 per cent level. The reduction in food consumption and food digestion was much reduced in comparison with control.