V. Tedtova, M. Gazzaeva, Z. A. Kubatieva, M. I. Klementyev, R. Temiraev, К. B. Temiraev, A. V. Khmelevskaya
{"title":"Productivity and sanitary and hygienic qualities of the meat of landrace pigs of different blood types, fattened in the industrial zone","authors":"V. Tedtova, M. Gazzaeva, Z. A. Kubatieva, M. I. Klementyev, R. Temiraev, К. B. Temiraev, A. V. Khmelevskaya","doi":"10.33259/jlivestsci.2021.331-335","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":351246,"journal":{"name":"Journal of Livestock Science","volume":"147 6 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-08-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Livestock Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33259/jlivestsci.2021.331-335","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}