{"title":"Indian Spices: The Legacy, Production and Processing of India’s Treasured Export","authors":"","doi":"10.1007/978-3-319-75016-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":384507,"journal":{"name":"Indian Spices","volume":"20 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"14","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indian Spices","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-319-75016-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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