Development of Potential Indicators of Aquaponics Industry

Hui Wang, Xin-Ruo Wang, Ta-Jen Chu
{"title":"Development of Potential Indicators of Aquaponics Industry","authors":"Hui Wang, Xin-Ruo Wang, Ta-Jen Chu","doi":"10.35745/ijesp2022v02.04.0002","DOIUrl":null,"url":null,"abstract":"Aquaponics is a sustainable method of farming fish and vegetables, so it is highly valued by individuals, entrepreneurs, educators, and governments. It is a special aquacultural method that creates economic and ecological benefits. Considering that the development of the aquaponics industry is leading the ecological fishery industry in the future, a set of indicators to evaluate the potential of the aquaponics industry is necessary to be developed. Therefore, a literature review and the Delphi method were used to establish a set of indicators for the investigation of the development of the aquaponics industry. As a result, the key implementation strategies were proposed from five aspects: environmental conditions, resource conditions, industrial conditions, technical conditions, and policy conditions of aquaponics. In the central trend analysis, 48 potential indicators of the aquaponics industry were defined. Important indicators were found in the environmental and resource conditions, followed by industrial and technological conditions, and policy conditions in the order of the number of indicators. The most important indicators were “water quality control: complete technical knowledge of water temperature control or operation of dissolved oxygen nutrients” and “water pollution control: have generated water pollution control or operation technical knowledge”. For future strategies, we suggested the following implementation strategies: (1) taking the aquaponics industry as the important object of rural revitalization policies, (2) taking various indicators as the basis of policy implementation, and (3) establishing the promotion group of aquaponics.","PeriodicalId":340622,"journal":{"name":"International Journal of Environmental Sustainability and Protection","volume":"57 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Environmental Sustainability and Protection","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35745/ijesp2022v02.04.0002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Aquaponics is a sustainable method of farming fish and vegetables, so it is highly valued by individuals, entrepreneurs, educators, and governments. It is a special aquacultural method that creates economic and ecological benefits. Considering that the development of the aquaponics industry is leading the ecological fishery industry in the future, a set of indicators to evaluate the potential of the aquaponics industry is necessary to be developed. Therefore, a literature review and the Delphi method were used to establish a set of indicators for the investigation of the development of the aquaponics industry. As a result, the key implementation strategies were proposed from five aspects: environmental conditions, resource conditions, industrial conditions, technical conditions, and policy conditions of aquaponics. In the central trend analysis, 48 potential indicators of the aquaponics industry were defined. Important indicators were found in the environmental and resource conditions, followed by industrial and technological conditions, and policy conditions in the order of the number of indicators. The most important indicators were “water quality control: complete technical knowledge of water temperature control or operation of dissolved oxygen nutrients” and “water pollution control: have generated water pollution control or operation technical knowledge”. For future strategies, we suggested the following implementation strategies: (1) taking the aquaponics industry as the important object of rural revitalization policies, (2) taking various indicators as the basis of policy implementation, and (3) establishing the promotion group of aquaponics.
鱼菜共生产业发展潜力指标研究
鱼菜共生是一种可持续的养殖鱼类和蔬菜的方法,因此受到个人、企业家、教育工作者和政府的高度重视。是一种创造经济效益和生态效益的特殊养殖方式。考虑到鱼菜共生产业的发展是未来生态渔业的先导,有必要制定一套评价鱼菜共生产业潜力的指标。因此,通过文献查阅和德尔菲法建立了一套指标,用于调查鱼菜共生产业的发展情况。从环境条件、资源条件、产业条件、技术条件和政策条件五个方面提出了鱼菜共生的关键实施策略。在中央趋势分析中,定义了鱼菜共生产业的48个潜在指标。重要指标依次为环境和资源条件、产业和技术条件、政策条件。最重要的指标是“水质控制:掌握完整的水温控制或溶解氧营养物操作技术知识”和“水污染控制:掌握了水污染控制或操作技术知识”。对于未来的战略,我们提出了以下实施策略:(1)将鱼菜共生产业作为乡村振兴政策的重要对象;(2)将各项指标作为政策实施的依据;(3)建立鱼菜共生促进小组。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信