Probiotics and its insinuation in oral health

A. Patel, B. P. Advaita, B. Patel
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引用次数: 1

Abstract

For some years now, bacteria known as probiotics have been added to various foods because of their beneficial effects in human health. Probiotics are microorganisms, principally bacteria, which confer health benefits beyond basic nutrition when ingested. Probiotics have been studied for their health-promoting effects. The mechanism of action of probiotics is related to their ability to compete with pathogenic microorganisms for adhesion sites, to antagonize these pathogens or to modulate the host′s immune response. The main field of research has been always focused on the gastrointestinal tract. However, recently, probiotics have also been investigated from an oral health perspective, and their use has shown promising results with respect to control of chronic conditions such as dental caries, periodontitis, halitosis and candidal infections, acquired immunodeficiency syndrome, and in voice prosthesis. The potential application of probiotics for oral health has recently attracted the attention of researchers. Although only a few clinical studies have been conducted so far. This article summarizes the current status of using probiotics and its insinuation in oral health.
益生菌及其对口腔健康的影响
多年来,被称为益生菌的细菌被添加到各种食物中,因为它们对人体健康有益。益生菌是一种微生物,主要是细菌,当摄入时,它带来的健康益处超出了基本的营养。人们对益生菌的健康促进作用进行了研究。益生菌的作用机制与它们与致病微生物竞争粘附位点、拮抗这些病原体或调节宿主免疫反应的能力有关。研究的主要领域一直集中在胃肠道。然而,最近,益生菌也从口腔健康的角度进行了研究,它们的使用在控制慢性疾病,如龋齿,牙周炎,口臭和念珠菌感染,获得性免疫缺陷综合征和语音假体方面显示出了有希望的结果。近年来,益生菌在口腔健康方面的潜在应用引起了研究人员的关注。尽管到目前为止只进行了一些临床研究。本文综述了益生菌的应用现状及其对口腔健康的启示。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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