Plant growth promoting actinobacteria from rhizosphere soils of black pepper in Wayanad

Rineesha backera
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Abstract

Actinobacteria isolated from the rhizosphere soils of black pepper comprising both flood affected and non-flood affected areas of Wayanad district. Among different soil samples analysed, Puttad (Ptd) recorded significantly superior actinobacterial population on starch casein aga, Kenknight & Munaier’s agar and actinomycetes isolation agar. Actinobacterial colonies could not be detected in any of the flooded soil samples on any medium, even at a dilution of 10-1, except in Meppadi soil, which recorded a low population of 0.3x101cfu g-1 soil. Starch casein agar is best media to isolate actinobacteria from soil samples compared to other two media. The cultural, morphological and biochemical characterization of thirty-five isolates was carried out. Further the isolates were evaluated for their plant growth promoting traits such as IAA production, nitrogen fixation, P, K and Zn solubilization. The isolates Ptd-A and Amb-C were found to be significantly superior to all other isolates, with IAA production of 15.9 g ml-1 and 15.38 g ml-1 respectively. The four isolates viz. Ptd-A, Ptd-E, Ptd-B and Ptr-A recorded significantly superior nitrogen fixation and the phosphate solubilized was significantly higher in Ptd-E, Ptd-D, Ptr-E, Ptd-A and Ptr-A, as compared to other isolates. All isolates were negative to K and Zn solubilization. Based on in vitro evaluations, three isolates were shortlisted (Ptd-A, Ptd-E and Ptr-A) and subjected to in vivo evaluation for growth promotion in black pepper (variety Panniyur 1). Rooted plants of black pepper were raised in sterile potting mixture. Bioinoculants applied at the time of planting and 45 days after planting. The PGPR Mix-1 and Organic Package of Practices Recommendations (2017) were used for comparison with the microbial inoculants along with control. In the in-planta experiment, biometric characters were recorded at monthly intervals, up to five months. The actinobacterial treatment, T1: Ptd-E, T2: Ptd-A and T3: Ptr-A showed significant increase in shoot length, number of leaves and internode length throughout the growth period from planting to five MAP. Significantly higher root growth was observed in treatment T2: Ptd-A, with significantly higher root volume, fresh and root weight. The potential actinobacteria were identified Ptd-A and Ptr-A as Streptomyces sp. and Ptd-A as Actinobacteria bacterium using 16S r RNA gene sequencing.
瓦耶纳德黑胡椒根际土壤放线菌促进植物生长
从Wayanad地区受洪水影响和未受洪水影响的黑胡椒根际土壤中分离出放线菌。在分析的不同土壤样品中,Puttad (Ptd)在淀粉酪蛋白aga, Kenknight & Munaier琼脂和放线菌分离琼脂上记录了显著优势的放线菌数量。除Meppadi土壤外,在任何培养基上的任何淹水土壤样品中,即使在10-1的稀释下,也没有检测到放线菌菌落,其记录的低种群为0.3x101cfu g-1土壤。与其他两种培养基相比,淀粉酪蛋白琼脂是从土壤样品中分离放线菌的最佳培养基。对35株菌株进行了培养、形态和生化鉴定。进一步评价了该菌株的IAA产量、固氮作用、P、K、Zn溶解作用等促进植物生长的性状。菌株Ptd-A和Amb-C的IAA产量分别为15.9 g ml-1和15.38 g ml-1,显著优于其他菌株。Ptd-A、Ptd-E、Ptd-B和Ptr-A 4株菌株的固氮性显著优于其他菌株,且Ptd-E、Ptd-D、Ptd-E、Ptd-A和Ptr-A的磷酸盐溶解量显著高于其他菌株。所有菌株对K和Zn的增溶作用均为阴性。在体外鉴定的基础上,筛选出3个分离株(Ptd-A、Ptd-E和Ptr-A),并对其在黑胡椒品种“黑胡椒1号”中的促生长作用进行了体内鉴定。在种植时和种植后45天施用生物接种剂。使用PGPR Mix-1和有机实践建议包(2017)与微生物接种剂以及对照进行比较。在种内试验中,生物特征每隔一个月记录一次,最长可达五个月。放线菌处理T1: Ptd-E、T2: Ptd-A和T3: Ptr-A在种植至5个MAP的整个生育期均显著提高了植株的茎长、叶片数和节间长。T2: Ptd-A处理显著提高了根系生长,显著提高了根体积、根鲜量和根重。通过16S r RNA基因测序,鉴定潜在放线菌Ptd-A和Ptr-A为Streptomyces sp., Ptd-A为放线菌属。
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