Opportunities, challenges and benefits of using HACCP as a quality risk management tool in the pharmaceutical industry
S. Dahiya, R. Khar, A. Chhikara
{"title":"Opportunities, challenges and benefits of using HACCP as a quality risk management tool in the pharmaceutical industry","authors":"S. Dahiya, R. Khar, A. Chhikara","doi":"10.1002/QAJ.446","DOIUrl":null,"url":null,"abstract":"Effective quality risk management can facilitate better and more informed decisions, provide regulators with greater assurance of a company's ability to deal with potential risks and can beneficially affect the extent and level of direct regulatory oversight. The Hazard Analysis and Critical Control Points (HACCP) method is now a recognized and useful tool in the pharmaceutical industry to meet the primary principles of quality risk management. Global perspective, forward-looking view, open communication, integrated management, continuous process, shared product vision and teamwork are the principles, which provide a framework to accomplish effective risk management. \n \n \n \nThe quality risk management process includes risk identification, risk analysis and risk evaluation. Control and reduction of the risk focuses on processes for mitigation or avoidance of quality risk when it exceeds an acceptable level. The quality risk management tools provide documented, transparent and reproducible methods to accomplish the steps of the quality risk management process. \n \n \n \nThe HACCP methodology aims to prevent known hazards and reduce the risk that they will occur at specific points in the pharmaceutical manufacturing processes. It covers both the Good Manufacturing Practices (GMP) and the safety of the personnel engaged in the manufacturing processes. HACCP is the systematic method (comprised of seven principles) for the identification, assessment and control of safety hazards associated with physical, chemical and biological hazards. The problems associated with the implementation of HACCP may be overcome by training and education in the HACCP system for the personnel engaged in pharmaceutical industry. The HACCP system benefits all, the consumers, industry and the government as it focuses on prevention rather than relying mainly on end product testing. This scientific and systematic system is cost-effective and leads to reduced product loss and wastage, and assures the safety of pharmaceutical products. Copyright © 2009 John Wiley & Sons, Ltd.","PeriodicalId":147931,"journal":{"name":"Quality Assurance Journal","volume":"78 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2009-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"10","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Quality Assurance Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/QAJ.446","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 10
Abstract
Effective quality risk management can facilitate better and more informed decisions, provide regulators with greater assurance of a company's ability to deal with potential risks and can beneficially affect the extent and level of direct regulatory oversight. The Hazard Analysis and Critical Control Points (HACCP) method is now a recognized and useful tool in the pharmaceutical industry to meet the primary principles of quality risk management. Global perspective, forward-looking view, open communication, integrated management, continuous process, shared product vision and teamwork are the principles, which provide a framework to accomplish effective risk management.
The quality risk management process includes risk identification, risk analysis and risk evaluation. Control and reduction of the risk focuses on processes for mitigation or avoidance of quality risk when it exceeds an acceptable level. The quality risk management tools provide documented, transparent and reproducible methods to accomplish the steps of the quality risk management process.
The HACCP methodology aims to prevent known hazards and reduce the risk that they will occur at specific points in the pharmaceutical manufacturing processes. It covers both the Good Manufacturing Practices (GMP) and the safety of the personnel engaged in the manufacturing processes. HACCP is the systematic method (comprised of seven principles) for the identification, assessment and control of safety hazards associated with physical, chemical and biological hazards. The problems associated with the implementation of HACCP may be overcome by training and education in the HACCP system for the personnel engaged in pharmaceutical industry. The HACCP system benefits all, the consumers, industry and the government as it focuses on prevention rather than relying mainly on end product testing. This scientific and systematic system is cost-effective and leads to reduced product loss and wastage, and assures the safety of pharmaceutical products. Copyright © 2009 John Wiley & Sons, Ltd.
在制药行业使用HACCP作为质量风险管理工具的机遇、挑战和益处
有效的质量风险管理可以促进更好和更明智的决策,为监管机构提供公司处理潜在风险的能力的更大保证,并可以有益地影响直接监管监督的范围和水平。危害分析和关键控制点(HACCP)方法现在是制药行业公认的和有用的工具,以满足质量风险管理的主要原则。全球视野、前瞻性视野、开放式沟通、整合管理、持续流程、产品愿景共享和团队合作是实现有效风险管理的原则。质量风险管理过程包括风险识别、风险分析和风险评价。风险的控制和减少侧重于在质量风险超过可接受水平时减轻或避免质量风险的过程。质量风险管理工具提供了文件化的、透明的和可重复的方法来完成质量风险管理过程的步骤。HACCP方法旨在预防已知的危害,并降低它们在制药生产过程中特定点发生的风险。它涵盖了良好生产规范(GMP)和从事生产过程的人员的安全。HACCP是识别、评估和控制与物理、化学和生物危害相关的安全危害的系统方法(由七个原则组成)。实施HACCP过程中出现的问题可以通过对制药行业人员进行HACCP体系的培训和教育来克服。HACCP体系有利于所有人,消费者,行业和政府,因为它侧重于预防,而不是主要依赖于最终产品测试。这一科学、系统的体系具有成本效益,减少了产品的损失和浪费,保证了药品的安全性。版权所有©2009 John Wiley & Sons, Ltd
本文章由计算机程序翻译,如有差异,请以英文原文为准。