Anti-adipogenic Effect and Mechanism in 3T3-L1 Preadipocyte Differentiation by Salvianolic Acid B

Hyo-Shin Kwon, B. Jang
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Abstract

Salvianolic acid B (Sal B) is one of the most active hydrophilic compounds extracted from Salvia miltiorrhiza root. Previous in vitro and in vivo studies demonstrate the ability of Sal B to modulate adipocyte differentiation. However, the lipid-modulating effect and mechanism of Sal B in adipocytes remain controversial. Here we investigated the regulatory effect and mode of action of Sal B on lipid accumulation in 3T3-L1 preadipocyte differentiation. Lipid droplet (LD) accumulation and triglyceride (TG) content during 3T3-L1 preadipocyte differentiation were measured by Oil Red O staining and AdipoRed assay. The growth inhibition during 3T3-L1 preadipocyte differentiation was measured by cell count analysis. Western blotting and real-time qPCR analysis were utilized to determine the protein and mRNA expression in the preadipocyte differentiation. Notably, in 3T3-L1 preadipocyte differentiation, treatment with Sal B at 100 M led to a marked decrease in LD accumulation and TG content without influencing cell growth. Sal B treatment (100 M) further reduced the expression and phosphorylation levels of adipogenic transcription factors, including CCAAT/enhancer-binding protein- (C/EBP-), peroxisome proliferator-activated receptor-gamma (PPAR)-, and signal transducer and activator of transcription (STAT)-3/5. Treatment with Sal B (100 M) also reduced the expression and phosphorylation levels of fatty acid synthase (FAS) and acetyl-CoA carboxylase (ACC), two lipogenic enzymes and perilipin A, an LD-binding and stabilizing protein. These results collectively demonstrate that Sal B at 100 M strongly inhibits lipid accumulation in 3T3-L1 preadipocyte differentiation, mediated through regulation of the expression and phosphorylation levels of C/EBP-, PPAR-, STAT-3/5, FAS, ACC, and perilipin.
丹酚酸B在3T3-L1前脂肪细胞分化中的抗脂肪作用及机制
丹参酚酸B (Salvianolic acid B, Sal B)是从丹参根中提取的最具活性的亲水化合物之一。先前的体外和体内研究证明了Sal B调节脂肪细胞分化的能力。然而,salb在脂肪细胞中的脂质调节作用及其机制仍存在争议。本研究探讨了salb对3T3-L1前脂肪细胞分化过程中脂质积累的调控作用及其作用方式。采用Oil Red O染色和AdipoRed法测定3T3-L1前脂肪细胞分化过程中脂滴(LD)积累和甘油三酯(TG)含量。通过细胞计数分析检测3T3-L1前脂肪细胞分化过程中的生长抑制作用。Western blotting和real-time qPCR检测前脂肪细胞分化过程中蛋白和mRNA的表达。值得注意的是,在3T3-L1前脂肪细胞分化中,100M的Sal B处理导致LD积累和TG含量显著降低,但不影响细胞生长。Sal B处理(100M)进一步降低了脂肪生成转录因子的表达和磷酸化水平,包括CCAAT/增强子结合蛋白-(C/EBP-)、过氧化物酶体增殖物激活受体- γ (PPAR)-和转录信号转换器和激活因子(STAT)-3/5。用Sal B(100M)处理也降低了脂肪酸合成酶(FAS)和乙酰辅酶A羧化酶(ACC)这两种脂肪生成酶和perilipin A(一种ld结合和稳定蛋白)的表达和磷酸化水平。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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