Managing the Transformation of Traditional to Organic Agriculture in Pune District: A Long Term Policy Framework

S. Rode
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Abstract

Organic farming is a natural method of cultivation of farms. It improves soil fertility, environment, health of animals and human being. Due to green revolution and commercialisation of agriculture, farmers have focused more on yield and output of all crops. Farmers are using chemical fertilisers and pesticides for high yields, big size, good shape and colour of fruits, grains and vegetables. The aim of this study is to understand effect of chemical fertilisers on the crops, surrounding environment, soil fertility, health of animals and people in Pune district. The present study finds that the farmers of Pune district are using dung, poultry manure and chemical fertilisers. Those farmers are using the poultry manure have more physical and animal assets, land holding, irrigation facilities, expenditure on health, education, income and education and experience of farmers. The multinomial logit regression result shows that those farmers are using the chemical fertilisers have less education, age, irrigated land. Women are less educated in such families. The use of chemical fertilisers have adverse effect on soil fertility, soil layers’, health of people and animals in district. Therefore, present study suggests to reduce the use of the chemical fertilisers for commercial crops. The state and central government, NGO’s, researchers and organisations must come together to manage and form a policy to reduce the chemical fertilisers use and increase the use of organic pesticides, fertilisers. Women’s education can play significant role in reducing the use of chemical fertilisers and pesticides in state. The availability of more credit facilities through banks, awareness through media, exports and domestic markets for organic products and encouragement to farmers to produce only organic products will help in this direction. In order to protect soil fertility, environment, water and air such policies are urgently required in India. For sustainable agriculture and economic growth, organic farming is most important.
管理浦那地区传统农业向有机农业的转变:一个长期的政策框架
有机农业是一种自然的农场种植方法。它改善了土壤肥力,环境,动物和人类的健康。由于绿色革命和农业商业化,农民更加关注所有作物的产量和产量。农民们正在使用化肥和杀虫剂,以获得高产量、大尺寸、好形状和颜色的水果、谷物和蔬菜。本研究的目的是了解化肥对浦那地区农作物、周围环境、土壤肥力、动物和人的健康的影响。目前的研究发现,浦那地区的农民正在使用粪便、家禽粪便和化肥。使用禽畜粪便的农民拥有更多的物质和动物资产、土地所有权、灌溉设施、卫生支出、教育、收入和教育以及农民的经验。多项logistic回归结果表明,施用化肥的农民受教育程度低、年龄小、灌溉土地少。在这样的家庭中,女性受教育程度较低。化肥的使用对地区土壤肥力、土层、人畜健康产生不利影响。因此,本研究建议在经济作物中减少化肥的使用。邦和中央政府、非政府组织、研究人员和组织必须联合起来管理和制定一项政策,以减少化肥的使用,增加有机农药和化肥的使用。妇女教育可以在减少邦内化肥和农药的使用方面发挥重要作用。通过银行提供更多的信贷,通过媒体、出口和国内市场提高对有机产品的认识,以及鼓励农民只生产有机产品,将有助于朝这个方向发展。为了保护土壤肥力、环境、水和空气,印度迫切需要这样的政策。为了可持续农业和经济增长,有机农业是最重要的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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