Review on Tomato (Solanum lycopersicum, L.) Improvement Programmes in Ghana

Abstract

Tomato is an important component of every Ghanaian meal, and its cultivation contributes significantly to livelihood improvement. The demand for tomato in Ghana outstrips supply, and therefore local production is augmented by imports from neighbouring countries. Despite the importance of tomato in Ghana, past tomato-breeding programmes have been unsystematic and had not led to the development of new varieties that meet the needs of consumers as well as environmental stresses. This review outlined tomato production trends, constraints and past tomato improvement programmes in Ghana, which mainly focused on germplasm collection, morphological and agronomic characterization, molecular evaluation, diversity study, as well as screening germplasm against biotic and abiotic stresses. The established variability and the outcomes of the evaluations against the various biotic and abiotic stresses have not been utilized in the development of new varieties. This work will serve as a reference for developing future tomato-breeding programmes.