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Modern quality requirements for gluten-free bread products

Taurian Scientific Herald. Series: Technical Sciences Pub Date : 1900-01-01 DOI:10.32851/tnv-tech.2022.4.7
O. Dzyundzya, A. Reznichenko
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无麸质面包产品的现代质量要求
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Taurian Scientific Herald. Series: Technical Sciences
Taurian Scientific Herald. Series: Technical Sciences
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