Investigating and predicting the dielectric performance of non-edible Natural Ester using LSTM-based deep learning model

Raymon Antony Raj, S. Murugesan, R. Sarathi, Sarathkumar D
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Abstract

Long short-term memory (LSTM) network deep learning research have become an effective method for foreseeing responses with respect to time. A neural network model called LSTM uses a time series or a data sequence to predict future occurrences. The breakdown voltage of non-edible natural ester compounds like pongamia oil (PO) and its modified counterpart, MPO, is predicted by this machine learning model. The 500 observations of the 30-day measurement of the Dielectric Breakdown Voltage for the PO and MPO are recorded according to IEC 60156 standards. These observations serve as the input for the LSTM-based deep learning model created in MATLAB. When compared to the other prediction model, the LSTM model predicts outcomes quite well. The RMSE and loss of the LSTM model show less divergence from the forecast of MPO’s Dielectric Breakdown Voltage than do those of other prediction techniques. MPO limitations demonstrate its longer lifespan. As a result, MPO continues to have better dielectric characteristics.
基于lstm的深度学习模型研究和预测非食用天然酯的介电性能
长短期记忆(LSTM)网络深度学习研究已成为预测响应随时间变化的有效方法。一种称为LSTM的神经网络模型使用时间序列或数据序列来预测未来的事件。不可食用的天然酯类化合物,如pomamia油(PO)及其改性的对应物,MPO的击穿电压,是由这个机器学习模型预测的。根据IEC 60156标准,记录了PO和MPO的30天介电击穿电压测量的500次观察结果。这些观察结果作为在MATLAB中创建的基于lstm的深度学习模型的输入。与其他预测模型相比,LSTM模型预测结果相当好。LSTM模型的RMSE和loss与MPO介电击穿电压预测值的偏差小于其他预测方法。MPO的限制表明其使用寿命更长。因此,MPO继续具有较好的介电特性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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