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Determination of priority SNI-certified-products with AHP approach – A case study on food and beverage sector

PROCEEDING OF THE 1ST INTERNATIONAL CONFERENCE ON STANDARDIZATION AND METROLOGY (ICONSTAM) 2021 Pub Date : 1900-01-01 DOI:10.1063/5.0108211
Ellia Kristriningrum, D. Susanto, T. P. Adinugroho
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用层次分析法确定优先认证产品——以食品和饮料行业为例
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PROCEEDING OF THE 1ST INTERNATIONAL CONFERENCE ON STANDARDIZATION AND METROLOGY (ICONSTAM) 2021
PROCEEDING OF THE 1ST INTERNATIONAL CONFERENCE ON STANDARDIZATION AND METROLOGY (ICONSTAM) 2021
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