{"title":"Organic Farming in Jammu Region of J&K State, India","authors":"S. Ahamad","doi":"10.32474/ciacr.2019.07.000265","DOIUrl":null,"url":null,"abstract":"Jammu and Kashmir is a mountainous state in which about 30\nper cent of the area is under cultivation. Agriculture is the backbone\nof the state and this sector provides employment..","PeriodicalId":427316,"journal":{"name":"Current Investigations in Agriculture and Current Research","volume":"10 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Investigations in Agriculture and Current Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32474/ciacr.2019.07.000265","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Jammu and Kashmir is a mountainous state in which about 30
per cent of the area is under cultivation. Agriculture is the backbone
of the state and this sector provides employment..