Brand Positioning Practices in Services Sector

N. Sultana
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Abstract

During 1980s the strategic relevance of brand positioning was recognized and service organisations are now identifying their key market segments and determining how they wish consumers to perceive their company and its products/services. Positioning is of particular significance for services as it places an intangible service within a more tangible frame of reference. This chapter examines and compares the brand positioning practices in services sector with reference to banks. It proposes a model for positioning of brands in services sector. The findings are based on an exploratory study; empirical data is collected from customer respondents (1800) and marketing executives of the banks. Six banks are studied, two each from public, private sectors and foreign banks. The study would help banks to acquire, retain and satisfy their customers by positioning their brand as it suggests a model that concentrates on internal and external facilitators, sources of growth, designing the service offer and differentiating it from competitors and delivering the service successfully.
服务业的品牌定位实践
在20世纪80年代,品牌定位的战略相关性得到了认可,服务组织现在正在确定他们的关键细分市场,并确定他们希望消费者如何看待他们的公司及其产品/服务。定位对服务特别重要,因为它将无形的服务置于更有形的参考框架中。本章以银行为参照,考察和比较了服务业的品牌定位实践。提出了服务业品牌定位模型。这些发现是基于一项探索性研究;实证数据收集自客户受访者(1800人)和银行营销主管。研究对象包括6家银行,其中公营、私营和外资银行各2家。这项研究将帮助银行通过定位自己的品牌来获得、留住和满足客户,因为它提出了一种专注于内部和外部促进因素、增长来源、设计服务、将其与竞争对手区分开来并成功提供服务的模式。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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