Is It Still Pizza, Spaghetti and Mandolino? Effect of Governance Reforms on Corporate Ownership in Italy

Stefano Mengoli, Federica Pazzaglia, E. Sapienza
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引用次数: 11

Abstract

This paper investigates the effect of corporate governance reforms on the balance between ownership and control in a country characterized by poor investor protection. We use the example of Italy, where major reforms were passed in 1998 to protect minority shareholders from the risks of expropriation on account of the exercise of high voting rights (or high control) by the ultimate owner despite low cash flow rights (or low ownership). Using a two-stage longitudinal research design incorporating both quantitative and qualitative analyses (1995-2005), we find that reforms led to improved disclosure and greater representation of minority shareholders. In turn, this led to a decline in the risk of expropriation of minority shareholders. The reforms had a greater effect on firms where an institutional investor was present. We also find that while reforms led to an increase in the cash flow rights of the ultimate owner, they did not lead to a decrease in voting rights. This paper highlights the importance of studying the mechanisms by which the content of reforms affects actual business practices through the use of longitudinal research designs and the crucial role played by institutional investors in improving governance practices of firms. This paper also suggests that corporate governance reforms are more likely to be successful when regulatory coercion is accompanied by provisions that facilitate market-based control mechanisms.
还是披萨、意大利面和曼陀里诺?治理改革对意大利公司所有权的影响
本文研究了在一个投资者保护不力的国家,公司治理改革对所有权和控制权平衡的影响。我们以意大利为例,该国1998年通过了重大改革,以保护少数股东免受因最终所有者行使高投票权(或高控制权)而被征收的风险,尽管现金流权利(或低所有权)很低。采用两阶段纵向研究设计,结合定量和定性分析(1995-2005),我们发现改革导致了信息披露的改善和小股东的更大代表性。这反过来又降低了小股东被征用的风险。这些改革对有机构投资者的公司有更大的影响。我们还发现,虽然改革导致最终所有者的现金流权增加,但它们并没有导致投票权减少。本文强调了通过纵向研究设计来研究改革内容影响实际商业实践的机制的重要性,以及机构投资者在改善公司治理实践中所起的关键作用。本文还表明,当监管强制伴随着有利于市场化控制机制的条款时,公司治理改革更有可能取得成功。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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