RESPON PERTUMBUHAN DAN HASIL JAMUR TIRAM PUTIH (Pleurotus ostreatus) TERHADAP SUBTITUSI SEKAM PADI DAN PEMBERIAN SUPLEMEN ORGANIK

Malik Tsaqafi, D. Sugiono, Ani Lestari
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引用次数: 1

Abstract

White oyster mushroom (Pleurotus ostreatus) is a type of local mushroom that has been and is being developed in Indonesia. Efforts to find alternative media for sawdust if it is difficult to obtain or not available and the addition of nutrients from the outside by giving organic supplements to increase the growth and development of oyster mushrooms. The experiment was carried out in Bahagia Village, Babelan District, Bekasi Regency. The research method used was an experimental method with a single factor Randomized Block Design (RBD). There were 10 treatment, namely A (without the addition of media + aquades 100%), B (15% rice husk + 25% organic supplement), C (15% rice husk + 50% organic supplement), D (15% rice husk + 75% organic supplement), E (30% rice husk + 25% organic supplement), F (30% rice husk + 50% organic supplement), G (30% rice husk + 75% organic supplement), H (45% rice husk + 25% organic supplement), I (45% rice husk + 50% organic supplement) and J (45% rice husk + 75% organic supplement). The results showed that there was a significant effect of rice husk substitution and organic supplementation on the number of fruit clumps per baglog, fruit cap diameter per baglog, and fresh weight of mushrooms per baglog. Treatment C (15% rice husk + 50% organic supplement) gave the highest results on the parameters of the number of fruit clumps per baglog (1.00), fruit cap diameter per baglog (6.03 cm),  fresh weight of mushrooms per baglog (60.54 grams).
白牡蛎的生长和产品对稻壳的替代作用和有机补充产生了反应
白平菇(Pleurotus ostreatus)是印度尼西亚已经开发和正在开发的一种地方蘑菇。努力为难以获得或无法获得的锯末寻找替代介质并通过给予有机补充剂从外部添加营养物质以促进平菇的生长和发育。该试验在贝卡西县巴贝兰区巴哈贾村进行。研究方法采用单因素随机区组设计(RBD)的实验方法。有10个处理,即(不添加媒体+ aquades 100%)、B(15%稻壳+ 25%的有机补充),C(15%稻壳+ 50%的有机补充)、D(15%稻壳+ 75%的有机补充),E(30%稻壳+ 25%的有机补充),F(30%稻壳+ 50%的有机补充),G(30%稻壳+ 75%的有机补充)、H(45%稻壳+ 25%的有机补充),我(45%稻壳+ 50%有机补充)和J(45%稻壳+ 75%的有机补充)。结果表明,稻壳替代和有机添加对每袋果团数、每袋果帽直径和每袋鲜重均有显著影响。处理C(15%稻壳+ 50%有机添加剂)在每袋果团数(1.00)、每袋果帽直径(6.03 cm)、每袋鲜重(60.54 g)等参数上取得了最高的结果。
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