{"title":"Total Phenolic Content and Antioxidant Capacity of <i>Dunaliella salina </i>Were Cultivated Under Stress Conditions on Salt Field Media","authors":"T. Vo, Dung Thi Ngoc Pham, Phuc Thi Hong Nguyen","doi":"10.11648/j.wjfst.20230702.11","DOIUrl":null,"url":null,"abstract":": Dunaliella salina ( D. salina ) is a unicellular green microalga with a high β-carotene content and bioactive compounds that is essential for any study of the application of microalgae. The current research aimed to evaluate total phenolic content, and antioxidant capacity of D. salina CCAP 19/18 strain in RM1 and RM2 salt field media under various stress conditions including natural light, high salinity","PeriodicalId":319691,"journal":{"name":"World Journal of Food Science and Technology","volume":"24 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-05-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"World Journal of Food Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11648/j.wjfst.20230702.11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
: Dunaliella salina ( D. salina ) is a unicellular green microalga with a high β-carotene content and bioactive compounds that is essential for any study of the application of microalgae. The current research aimed to evaluate total phenolic content, and antioxidant capacity of D. salina CCAP 19/18 strain in RM1 and RM2 salt field media under various stress conditions including natural light, high salinity