The Effectiveness of Glucose and Honey Solution on the Duration of Second Stage of Labor in Primigravida

Nabilah Vista, Podojoyo Podojoyo, Eprila Eprila
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Abstract

Background: According to WHO (2018) 8% of maternal deaths are caused by prolonged labor. The long duration of the second stage of labor is one of the factors that cause prolonged labor. For this reason, oral intake is recommended to meet the needs of the mother during labor. Giving glucose and honey as an oral alternative during labor was chosen because the time needed to become energy is relatively fast so that it can be given to mothers during labor and can provide oral intake for mothers in labor to accelerate the second stage and prevent prolonged labor. Purpose: To determine the effectiveness of giving glucose and honey solution on the duration of the second stage of labor in Midwife’s Independent Practice Methods: This research is a quantitative research using a quasi-experimental design research method. 30 respondents based on inclusion criteria were divided into two groups and intervened with a solution of glucose and honey. The duration of the second stage of labor was observed for each respondent and analyzed through the unpaired T-Test. Results: The results of the unpaired T statistic test obtained a p-value of 0.021 (p-value <0.05). There were differences in the duration of the second stage of labor in respondents who were given honey and glucose solution. The average duration of the second stage of labor in the treatment group that was given honey was 5.14 minutes shorter than the group given the glucose solution. Conclusion: There is a difference in the duration of the second stage of primigravida labor in pregnant women who are given honey and glucose solution. Giving honey is more effective in accelerating the duration of the second stage of labor in primigravida at PMB Palembang in 2021
葡萄糖蜂蜜溶液对初生动物第二产程持续时间的影响
背景:根据世卫组织(2018年)的数据,8%的孕产妇死亡是由长时间分娩造成的。第二产程持续时间过长是造成产程延长的因素之一。因此,建议口服以满足产妇分娩时的需要。选择在分娩时口服葡萄糖和蜂蜜作为替代,因为转化为能量所需的时间相对较快,可以在分娩时给予母亲,并且可以为分娩母亲提供口服摄入,加速第二阶段,防止延长分娩时间。目的:探讨在《助产士独立执业方法》中给予葡萄糖蜂蜜溶液对产程第二阶段持续时间的影响。本研究采用准实验设计研究方法进行定量研究。根据入选标准,将30名受访者分为两组,并以葡萄糖和蜂蜜溶液进行干预。观察每个应答者第二阶段分娩的持续时间,并通过非配对t检验进行分析。结果:未配对T统计检验的p值为0.021 (p值<0.05)。在第二产程的持续时间在应答者谁给予蜂蜜和葡萄糖溶液的差异。蜂蜜治疗组的第二产程平均持续时间比葡萄糖治疗组短5.14分钟。结论:蜂蜜和葡萄糖溶液对孕妇初产第二期持续时间有影响。在2021年的PMB巨港,给蜂蜜更有效地加速了初产妇第二阶段的分娩时间
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