On farm diversity of barley landraces in North Western Ethiopia

D. Tadesse, Tazebachew Asres
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引用次数: 6

Abstract

Barley is one of the major cereal crops grown in Ethiopia. The diversity of barley landraces kept for generations in Ethiopia is nowadays subject to genetic erosion. This is true in North Gondar highlands of the country as well. This research was therefore initiated with the aim of studying the farm diversity status of barley landraces in Debark, Dabat and Wogera districts. A total of 180 randomly selected farmers from six villages were surveyed with a proportion of 30 farmers/village. Ecological models were employed to analyze the level of diversity. Genetic erosion models were employed to estimate the level of genetic erosion over a ten-year period of time. A total of 24 landraces were described by farmers of the studied sites. Of these, 18 of them are still under cultivation although their area coverage is declining from time to time. The landraces Abat gebs, Nech gebs and Tikur gebs were found to be the most common and widely grown. Debark district was found to have the highest richness (Margalef=2.45; Menhinick=1.43) followed by Wogera and Dabat districts. With regard to evenness as a measure of Shannon diversity index, Wogera district (E=0.85) showed the highest diversity followed by dabat (E=0.83) and debark (E=0.79). Simpson’s diversity index (D) also revealed the abundance of Nech gebs (0.66), Abat gebs (0.6) and Tikur gebs (0.52). The landraces Demo kises, Goreneje, Chankirme, Gabieaswelik, Amedo and Gero tal were found to be out of production in the last ten years and probably eroded. Genetic erosion and genetic integrity over ten years (2006-2016) was found to be 25 and 75%, respectively. The name given to landraces studied was found to be associated with certain characteristics or situations. Thus, policy makers and researchers should give attention to conservation of landraces of barley (Hordeum vulgare L.) for better use of genetic resources.   Key words: On-farm diversity, genetic erosion, barley, landrace.
埃塞俄比亚西北部大麦地方品种的农场多样性研究
大麦是埃塞俄比亚种植的主要谷类作物之一。在埃塞俄比亚,代代相传的大麦地方品种的多样性如今受到遗传侵蚀。在该国的北贡达尔高地也是如此。因此,本研究旨在研究Debark、Dabat和Wogera地区大麦地方品种的农场多样性状况。从6个村随机抽取180名农民,按30人/村的比例进行调查。采用生态模型对多样性水平进行分析。利用遗传侵蚀模型估计了10年时间内遗传侵蚀的水平。研究地点的农民共描述了24种地方品种。其中,有18个仍在种植中,尽管它们的面积覆盖率不时下降。本地品种Abat gebs, Nech gebs和Tikur gebs被发现是最常见和广泛生长的。表层区丰富度最高(Margalef=2.45;Menhinick=1.43),其次是Wogera和Dabat区。以均匀度作为Shannon多样性指数的衡量指标,Wogera区(E=0.85)的多样性最高,其次是dabat区(E=0.83)和debark区(E=0.79)。Simpson’s diversity index (D)也显示了Nech gebs(0.66)、Abat gebs(0.6)和Tikur gebs(0.52)的丰度。在过去的十年里,当地的Demo kises, Goreneje, Chankirme, Gabieaswelik, Amedo和Gero tal被发现已经停产,并且可能受到侵蚀。10年间(2006-2016年)的遗传侵蚀和遗传完整性分别为25%和75%。研究发现,给地方种族起的名字与某些特征或情况有关。因此,决策者和研究人员应重视大麦地方品种的保护,以更好地利用遗传资源。关键词:农田多样性,遗传侵蚀,大麦,地方品种
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