Feasibility of Gel Mask Peel Off Basil Leaves for Acne-Prone Facial Skin

Insy Mardiyan Tamami, Vivi Efrianova
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Abstract

Basil leaf peel off gel mask as one of the basic ingredients of traditional cosmetics for acne-prone facial skin care. This study aims a) to determine the content of flavonoids, tannins and vitamin C contained in the basil leaf peel off gel mask b) find out the feasibility of the basil peel off gel mask in terms of texture, aroma, adhesion (organoleptic test) and panelist preferences (hedonic test). This research uses quantitative methods of pre-experiment method type. The place and time of the study was conducted at the FMIPA Laboratory and the Cosmetology and Beauty Laboratory of FPP UNP in January 2022. The object of study is basil leaves.The data sources used were 7 panelists, namely 1 beauty doctor, 1 chemical analyst, lecturer and 3 Cosmetology and Beauty students who had passed the cosmethodology course. The results of the analysis were obtained in kemngi leaves per 100gr of flavonoid content as much as 0.00104%, tannins as much as 0.0089% and vitamin C as much as 0.158%. Judging from the results of organoleptic tests on the texture aspect, the ratio of 10g: 2.5g got the highest score, namely 57.1% in the condensed category, in the aroma aspect the ratio of 15g: 2.5g got the highest score of 71.4% in the flavored category, at the closeness of the ratio of 10g: 2.5g got the highest score of 57.10% in the adhesive category and the panelists' favorability in the ratio of 10g: 2.5g got the highest score of 57.10% in the like category. The results of this study can be used as preliminary data for the next researchers in examining this problem regarding the basil leaf peel off gel mask to be further refined.
罗勒叶凝胶面膜用于易长痘面部皮肤的可行性
罗勒叶去皮凝胶面膜作为传统化妆品的基本成分之一,用于痤疮易发的面部护肤。本研究的目的是:a)测定罗勒叶脱胶面膜中黄酮类、单宁类和维生素C的含量;b)从质地、香气、粘附性(感官测试)和小组成员偏好(享乐测试)等方面确定罗勒叶脱胶面膜的可行性。本研究采用预实验法类型的定量方法。研究的地点和时间于2022年1月在FMIPA实验室和FPP UNP美容和美容实验室进行。研究的对象是罗勒叶。数据来源为7名小组成员,即1名美容医生、1名化学分析师、讲师及3名已通过美容方法论课程的美容及美容学生。分析结果表明,龙葵叶片中每100克黄酮类含量高达0.00104%,单宁含量高达0.0089%,维生素C含量高达0.158%。从感官测试的结果在质地方面,10 g的比率:2.5 g得分最高的,即57.1%浓缩的类别,在香气方面15克的比率:2.5 g的得分最高的71.4%味类别,亲密的10 g的比率:2.5 g的得分最高的57.10%胶类别和小组成员的好感度10 g的比率:2.5 g的得分最高的57.10%喜欢类别。本研究的结果可以作为下一步研究人员进一步完善罗勒叶剥离凝胶面膜问题的初步数据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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