Effect of Pneumatic Curing on Cycle Time Reduction and Void Suppression of Polyimide Wafer Coating

Huaneng Su, Cheng-Che Tsou, Auger Horng
{"title":"Effect of Pneumatic Curing on Cycle Time Reduction and Void Suppression of Polyimide Wafer Coating","authors":"Huaneng Su, Cheng-Che Tsou, Auger Horng","doi":"10.1109/ECTC32696.2021.00333","DOIUrl":null,"url":null,"abstract":"In this article, the polyimide formation at high pressure for advanced assembly technology is reported for the first time. Polyimides are formed in a pneumatic oven for evaluation of voids and cycle times. For comparison and production evaluation, the polyimides were fabricated by curing photo-definable aqueous developers with different recipes and batches of wafers, respectively. For the recipes in the pneumatic oven, instead of the multistep thermal cycles, the ramp-up time and curing time could be reduced drastically to enhance the production throughput. Furthermore, as shown in optical microscope (OM) results, no void was found for the pneumatic oven samples, and lots of voids were detected for the normal oven ones. This innovation enables manufacturers to reduce 36% of process cycle time. The polyimide cyclization rate was estimated from the signal strength ratio by using Fourier-transform infrared spectroscopy (FTIR). The thermal stability by using a thermogravimetric analyzer (TGA) and the glass transition temperature by thermomechanical analysis (TMA) was analyzed to clarify the properties of the polyimides for these recipes. The results show no obvious difference is observed between pneumatic cured polyimides and normal-oven cured ones. Mechanical strength and outgassing were enhanced for the pneumatic-oven samples and no oxidation was found after pneumatic curing due to the well-controlled oxygen content of the oven.","PeriodicalId":351817,"journal":{"name":"2021 IEEE 71st Electronic Components and Technology Conference (ECTC)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2021 IEEE 71st Electronic Components and Technology Conference (ECTC)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ECTC32696.2021.00333","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

In this article, the polyimide formation at high pressure for advanced assembly technology is reported for the first time. Polyimides are formed in a pneumatic oven for evaluation of voids and cycle times. For comparison and production evaluation, the polyimides were fabricated by curing photo-definable aqueous developers with different recipes and batches of wafers, respectively. For the recipes in the pneumatic oven, instead of the multistep thermal cycles, the ramp-up time and curing time could be reduced drastically to enhance the production throughput. Furthermore, as shown in optical microscope (OM) results, no void was found for the pneumatic oven samples, and lots of voids were detected for the normal oven ones. This innovation enables manufacturers to reduce 36% of process cycle time. The polyimide cyclization rate was estimated from the signal strength ratio by using Fourier-transform infrared spectroscopy (FTIR). The thermal stability by using a thermogravimetric analyzer (TGA) and the glass transition temperature by thermomechanical analysis (TMA) was analyzed to clarify the properties of the polyimides for these recipes. The results show no obvious difference is observed between pneumatic cured polyimides and normal-oven cured ones. Mechanical strength and outgassing were enhanced for the pneumatic-oven samples and no oxidation was found after pneumatic curing due to the well-controlled oxygen content of the oven.
气动固化对聚酰亚胺圆片涂层缩短周期和抑制空隙的影响
本文首次报道了聚酰亚胺在高压下形成的先进组装技术。聚酰亚胺在气动烘箱中形成,以评估空隙和循环时间。为了比较和评价产品性能,分别采用不同配方和不同批次的硅片固化光定水性显影剂制备了聚酰亚胺。对于气动烘箱中的配方,代替了多步热循环,可以大大减少升温时间和固化时间,从而提高产量。此外,光学显微镜(OM)结果显示,气动烘箱样品未发现空洞,而普通烘箱样品检测到大量空洞。这一创新使制造商能够减少36%的工艺周期时间。利用傅里叶变换红外光谱(FTIR)从信号强度比估计了聚酰亚胺的环化速率。用热重分析仪(TGA)和热力学分析(TMA)分析了聚酰亚胺的热稳定性和玻璃化转变温度,阐明了这些配方的性能。结果表明,气动固化的聚酰亚胺与普通烤炉固化的聚酰亚胺无明显差异。由于气淬炉的含氧量控制良好,气淬炉样品的机械强度和排气性能得到了提高,气淬炉后未发生氧化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信