{"title":"Religious recipes: Culinary Motherlines of feasts and fasts in India","authors":"Sucharit Sarkar","doi":"10.5040/9781350137097.ch-003","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":137474,"journal":{"name":"Food, Faith and Gender in South Asia","volume":"37 3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food, Faith and Gender in South Asia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5040/9781350137097.ch-003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}