R. Falque, Teresa Vidal-Calleja, M. McPhee, E. Toohey, A. Alempijevic
{"title":"VirtualButcher: Coarse-to-fine Annotation Transfer of Cutting Lines on Noisy Point Cloud Reconstruction","authors":"R. Falque, Teresa Vidal-Calleja, M. McPhee, E. Toohey, A. Alempijevic","doi":"10.1109/CINTI53070.2021.9668608","DOIUrl":null,"url":null,"abstract":"Robotics and automation are rapidly becoming part of meat processing operations. Current automation of breaking down a carcass into primals relies on guidance from X-ray, inter-connected with robotised band-saws. While yielding very accurate cutting lines, the use of vision systems for guidance would be significantly more affordable. This work proposes a novel method that solves the annotation transfer between a 3D noise-free cut-ting line annotated on a CT acquired canonical model and a noisy target in the form of a point cloud acquired by RGB-D cameras. The proposed coarse-to-fine method initially aligns the posture of each body using a non-rigid deformation algorithm and then performs a local search to solve the surface correspondence which is later used to morph the template non-rigidly. We quantitatively assess the approach by benchmarking with multiple state-of-the-art algorithms on a public available human pose dataset. We also present a proof of concept evaluation on lamb carcasses.","PeriodicalId":340545,"journal":{"name":"2021 IEEE 21st International Symposium on Computational Intelligence and Informatics (CINTI)","volume":"17 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2021 IEEE 21st International Symposium on Computational Intelligence and Informatics (CINTI)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/CINTI53070.2021.9668608","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Robotics and automation are rapidly becoming part of meat processing operations. Current automation of breaking down a carcass into primals relies on guidance from X-ray, inter-connected with robotised band-saws. While yielding very accurate cutting lines, the use of vision systems for guidance would be significantly more affordable. This work proposes a novel method that solves the annotation transfer between a 3D noise-free cut-ting line annotated on a CT acquired canonical model and a noisy target in the form of a point cloud acquired by RGB-D cameras. The proposed coarse-to-fine method initially aligns the posture of each body using a non-rigid deformation algorithm and then performs a local search to solve the surface correspondence which is later used to morph the template non-rigidly. We quantitatively assess the approach by benchmarking with multiple state-of-the-art algorithms on a public available human pose dataset. We also present a proof of concept evaluation on lamb carcasses.