{"title":"Innovation for Sustainable Food Systems: Drivers and Challenges","authors":"A. Riccaboni, A. Cavicchi","doi":"10.1007/978-3-030-23969-5_7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":176631,"journal":{"name":"Achieving the Sustainable Development Goals Through Sustainable Food Systems","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Achieving the Sustainable Development Goals Through Sustainable Food Systems","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-23969-5_7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}