Pengaruh Perputaran Piutang dan Persediaan terhadap Net Profit Margin pada Perusahaan Makanan dan Minuman di Bursa Efek Indonesia

Dini Mauliddiarti, Hasbi Assidiki Mauluddi, Hennidah Karnawati
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Abstract

The purpose of this research is to know the influence of receivable turnover and inventory turnover on Net Profit Margin (NPM) in the food and beverage companies listed in  IDX year 2016-2020. This research uses purposive sampling technique, so that the company sample data obtained are 8 food and beverage companies listed on IDX year 2016-2020. The data used in this research is secondary data obtained from the company financial statements that have been published in IDX. The analytical technique used is multiple linear regression analysis using a tool in the form of IBM SPSS version 25 software. The results of this research indicate that receivable turnover and inventory turnover  partially has a negatively and significant effect on NPM, inventory turnover partially has a negatively and significant effect on NPM. Simultaneously account receivable turnover and inventory turnover have a significant influence on NPM.
应收账款与营业额对印尼证券交易所食品和饮料公司利润的影响
本研究的目的是了解2016-2020年IDX年度上市食品饮料公司应收账款周转率和库存周转率对净利润率(NPM)的影响。本研究采用有目的抽样技术,获得的公司样本数据为2016-2020年IDX上市的8家食品饮料公司。本研究中使用的数据是从已在IDX上发布的公司财务报表中获得的二手数据。使用的分析技术是多元线性回归分析,使用IBM SPSS 25版软件形式的工具。本研究结果表明,应收账款周转率和存货周转率对NPM有部分负向显著影响,存货周转率对NPM有部分负向显著影响。应收账款周转率和存货周转率同时对NPM有显著影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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