EATING DISORDERS ASSOCIATED WITH MOOD [AFFECTIVE] DISORDERS

Maria-Cristina Damian, M. Terpan, D. Voinescu, A. Baciu, Carmen Gavrila, Alexia Balta, A. Ciubară
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Abstract

Introduction: Eating disorders are mental illnesses characterised by abnormal eating habits that have a negative impact on a person's physical or mental health. In the last decade hospitalizations which included eating disorders increased among all age groups. The assessment of eating disorders associated with affective disorders has important clinical implications, but the standard psychiatric classification DSM-5 (American Psychiatry Association, 2013) and ICD-10 (World Health Organization, 1993) are limited. Objectives: The current study aims to broaden the evaluation of this association and better understand its clinical implications. In addition, the study's goal is to comprehend the implications of eating disorders in Galaţi County. Method: We conducted a retrospective study on 147 patients with eating disorders and mood [affective] disorders who were admitted to the Psychiatry Hospital "Elisabeta Doamna" Galati between January 1 and February 1, 2019.We used ICD-10 (Classification of Mental and Behavioral Disorders) and DSM-5 criteria for diagnosis (Diagnostic and Statistical Manual of Mental Disorders). Results: In the period from 1 January 2019 - 1 February 2019 a total of 1131 patients was admitted in the Psychiatry Hospital, Of these, 147 were diagnosed with mood (affective) disorders, of whom 17 patients (12%) associated disorder and food as well as the independent disorder. Among these patients, the percentage of women with eating disorders associated with the affective disorder was 82 % and the percentage of men was 18 %. Conclusions: According to the findings, women are more likely to associate eating disorders with mood [affective] disorders. We also found a poor relationship between eating disorders and affective disorders, with eating disorders being associated with a high percentage of other psychiatric disorders, which is represented by alcohol and substance use, but also by high-impact diseases like Alzheimer's disease and schizophrenia.
饮食失调与情绪[情感]失调有关
饮食失调是一种精神疾病,其特征是不正常的饮食习惯,对一个人的身体或精神健康产生负面影响。在过去十年中,包括饮食失调在内的住院治疗在所有年龄组中都有所增加。对与情感障碍相关的饮食失调的评估具有重要的临床意义,但标准的精神病学分类DSM-5(美国精神病学协会,2013)和ICD-10(世界卫生组织,1993)是有限的。目的:目前的研究旨在扩大这种关联的评估,并更好地了解其临床意义。此外,该研究的目标是了解Galaţi县饮食失调的影响。方法:对2019年1月1日至2月1日在加拉蒂Elisabeta Doamna精神病院住院的147例饮食失调和情绪(情感)障碍患者进行回顾性研究。我们使用ICD-10(精神与行为障碍分类)和DSM-5(精神障碍诊断与统计手册)标准进行诊断。结果:2019年1月1日至2019年2月1日,精神病院共收治1131例患者,其中147例诊断为情绪(情感)障碍,其中17例(12%)伴有相关障碍和食物以及独立障碍。在这些患者中,与情感障碍相关的饮食失调的女性比例为82%,男性比例为18%。结论:根据研究结果,女性更有可能将饮食失调与情绪(情感)失调联系起来。我们还发现饮食失调和情感失调之间的关系很差,饮食失调与其他精神障碍的比例很高,以酒精和物质使用为代表,但也与阿尔茨海默病和精神分裂症等高影响疾病有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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