When Scents Help Me Remember My Password

Anas Ali Alkasasbeh, F. Spyridonis, G. Ghinea
{"title":"When Scents Help Me Remember My Password","authors":"Anas Ali Alkasasbeh, F. Spyridonis, G. Ghinea","doi":"10.1145/3469889","DOIUrl":null,"url":null,"abstract":"Current authentication processes overwhelmingly rely on audiovisual data, comprising images, text or audio. However, the use of olfactory data (scents) has remained unexploited in the authentication process, notwithstanding their verified potential to act as cues for information recall. Accordingly, in this paper, a new authentication process is proposed in which olfactory media are used as cues in the login phase. To this end, PassSmell , a proof of concept authentication application, is developed in which words and olfactory media act as passwords and olfactory passwords, respectively. In order to evaluate the potential of PassSmell, two different versions were developed, namely one which was olfactory-enhanced and another which did not employ olfactory media. Forty-two participants were invited to take part in the experiment, evenly split into a control and experimental group. For assessment purposes, we recorded the time taken to logon as well as the number of failed/successful login attempts; we also asked users to complete a Quality of Experience (QoE) questionnaire. In terms of time taken, a significant difference was found between the experimental and the control groups, as determined by an independent sample t-test. Similar results were found with respect to average scores and the number of successful attempts. Regarding user QoE, having olfactory media with words influenced the users positively, emphasizing the potential of using this kind of authentication application in the future.","PeriodicalId":356693,"journal":{"name":"ACM Transactions on Applied Perception (TAP)","volume":"27 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACM Transactions on Applied Perception (TAP)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1145/3469889","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2

Abstract

Current authentication processes overwhelmingly rely on audiovisual data, comprising images, text or audio. However, the use of olfactory data (scents) has remained unexploited in the authentication process, notwithstanding their verified potential to act as cues for information recall. Accordingly, in this paper, a new authentication process is proposed in which olfactory media are used as cues in the login phase. To this end, PassSmell , a proof of concept authentication application, is developed in which words and olfactory media act as passwords and olfactory passwords, respectively. In order to evaluate the potential of PassSmell, two different versions were developed, namely one which was olfactory-enhanced and another which did not employ olfactory media. Forty-two participants were invited to take part in the experiment, evenly split into a control and experimental group. For assessment purposes, we recorded the time taken to logon as well as the number of failed/successful login attempts; we also asked users to complete a Quality of Experience (QoE) questionnaire. In terms of time taken, a significant difference was found between the experimental and the control groups, as determined by an independent sample t-test. Similar results were found with respect to average scores and the number of successful attempts. Regarding user QoE, having olfactory media with words influenced the users positively, emphasizing the potential of using this kind of authentication application in the future.
当气味帮助我记住密码
目前的认证过程绝大多数依赖于视听数据,包括图像、文本或音频。然而,嗅觉数据(气味)的使用在身份验证过程中仍然未被利用,尽管它们被证实有可能作为信息回忆的线索。因此,本文提出了一种新的身份验证过程,在登录阶段使用嗅觉介质作为线索。为此,开发了概念验证身份验证应用程序PassSmell,其中文字和嗅觉媒介分别充当密码和嗅觉密码。为了评估PassSmell的潜力,我们开发了两个不同的版本,即嗅觉增强版本和不使用嗅觉介质的版本。42名参与者被邀请参加实验,平均分为对照组和实验组。为进行评估,我们记录了登入所需的时间,以及登入失败/成功的次数;我们还要求用户完成一份体验质量(QoE)问卷。就所花费的时间而言,实验组和对照组之间存在显著差异,这是通过独立样本t检验确定的。在平均分数和成功尝试次数方面也发现了类似的结果。在用户QoE方面,带有文字的嗅觉媒介对用户产生了积极的影响,强调了未来使用这种认证应用的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信