INFLUENCE OF VARIOUS WAYS OF MAIN SOIL TREATMENT ON ENZYMATIC ACTIVITY DURING SPRING BARLEY CULTIVATION IN ZAVOLZHYE FOREST-STEPPE CONDITIONS

Abstract

The aim of the research is to increase the spring barley productivity via the use of various methods of soil treatment, affecting its enzymatic activity, in conditions of the middle Volga region insufficient moisture. The possibilities of minimizing soil tillage for barley in the forest-steppe of the middle Volga region of the Samara region are consid-ered. The studies were conducted in two crop rotations on the experimental fields of the Samara state agricultural Academy Department of «Agriculture, soil management, agro-chemicals and land registry» Samara state agricul-tural Academy in 2005-2008. The following variants of main soil tillage were studied: 20-22 cm; depth tilling; 10-12 cm; loosening; zero plowing. The average soil samples were taken from the experimental field from all variants of tillage in triplicate during two periods: in the seedlings and after harvesting. Samples were taken from different depths: 0-5 cm, 5-10 cm, 10-20 cm and 20-30 cm, crushed and sieved through a metal sieve. Soil-ecological monitoring is aimed at tracking changes occurring in the soil under the influence of various anthropogenic loads. The dependence of the total soil biogenicity on the hydrothermal coefficient (HTC) was revealed. It was found that microbiota was more active in relation to pure steam during the year with a low HTC, as well as during the year with a higher HTC on the background of sideral steam. The mostly spread enzymes characteristic of the vast majority of soil microflora-catalase, invertase, urease – were studied for obtaining better understanding of the total enzymatic activity of the soil. No significant influence of the main treatment methods on the activity of the enzyme catalase and invertase was found, but as for the spread of urease within the soil layers it was revealed: the increase in the activity of the enzyme in the upper soil layer ranging in 0-10 cm and a decrease in its activity with the depth increase was ob-served with the fall of the mechanical load. The use of green manure steam in crop rotation contributed to an in-crease in the number of soil microorganisms and the activity of soil enzymes.