Iron deficiency anaemia and effect of nutrition education on change in dietary behavior among the adolescent girls of tea garden area in Nagaon District, Assam

Das Devi Bhagya, Dr. Goswami Kr Dipak
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Abstract

Anaemia is a manifestation of under-nutrition and poor dietary intake of iron is a serious public Health problem among pregnant woman, infants, young children and adolescents. The prevalence the prevalence of Anaemia is high in developing countries than the developed countries due to poverty, inadequate diet, high incidence of communicable diseases, Pregnancy /lactation and low immunity. India has the highest prevalence of Anaemia among women, including adolescent, worldwide. Between 60 to 70% of Indian adolescent girls are anemic (Hemoglobin (Hb) <12g/dl). Therefore, to address this strategic gap, the researcher would like to conduct a participatory nutrition education and intervention on Iron rich diet study to improve the dietary behavior status, and reduce the prevalence of anemia among unmarried adolescent girls 1 .The main objective of the study was to assess the haemoglobin level among adolescent girls before nutrition education on Iron rich food. To assess the dietary practices among the adolescent tea garden Girls in selected Tea Garden of Nagaon District, Assam and to find out the effectiveness of Nutrition education on changing dietary practices among the adolescent girls of Tea Garden, Nagaon District Assam The research approach is Descriptive Evaluative approach and Research design adopted was pre-experimental one group pre-test post-test design. The total sample for the study is 800. Hence the for the Present pilot study the Researches has collected the Data from 10% of the total Population i.e. 80 numbers of Adolescent girls of Lungsung and Chapanala Tea Garden area of Nagaon District. The study results shows that food consumption habit mean score in Baseline assessment is higher than the Endline assessment Paired ‘t’ value is 31.54 which was significant at p< 0.05 level. There is significant association between the pretest level of Hb with the selected Demographic Variable such as age, religion, working status, water sanitation, consumption of Iron Tablets and Consumption of Albendazole tablet. As the tabulated value is less than the calculated value of Chi-square at p< 0.05 level.
阿萨姆邦那加翁茶园地区少女缺铁性贫血及营养教育对饮食行为改变的影响
贫血是营养不足的一种表现,饮食中铁摄入不足是孕妇、婴儿、幼儿和青少年面临的严重公共卫生问题。由于贫穷、饮食不足、传染病发病率高、怀孕/哺乳和免疫力低下,发展中国家的贫血发病率比发达国家高。印度是全世界妇女(包括少女)贫血患病率最高的国家。60% - 70%的印度少女患有贫血(血红蛋白<12g/dl)。因此,为了弥补这一战略空白,研究者希望开展一项参与式富铁饮食营养教育和干预研究,以改善未婚少女的饮食行为状况,降低贫血的患病率1 .本研究的主要目的是评估富铁食物营养教育前少女血红蛋白水平。为了评估阿萨姆邦那加翁区茶园少女的饮食习惯,了解营养教育对改变阿萨姆邦那加翁区茶园少女饮食习惯的效果。研究方法为描述性评价法,研究设计采用预实验、一组前测、后测设计。该研究的总样本为800。因此,在目前的试点研究中,研究人员收集了占总人口10%的数据,即那冈区龙城和查帕纳拉茶园地区的80名少女。研究结果表明,在基线评估中,食物消费习惯平均得分高于Endline评估,配对“t”值为31.54,在p< 0.05水平上具有显著性。Hb检测前水平与年龄、宗教、工作状态、饮水卫生、铁片用量、阿苯达唑用量等人口学变量有显著相关。由于表列值小于卡方计算值,p< 0.05水平。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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