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Liquid–Liquid and Vapor–Liquid–Liquid Equilibrium in Food Processes

Thermodynamics of Phase Equilibria in Food Engineering Pub Date : 1900-01-01 DOI:10.1016/B978-0-12-811556-5.00007-7
G. J. Maximo, Marcela C. Ferreira, Simone Shiozawa, L. C. Bessa, A. Meirelles, E. Batista
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食品加工中的液-液和气-液-液平衡
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Thermodynamics of Phase Equilibria in Food Engineering
Thermodynamics of Phase Equilibria in Food Engineering
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