Assessment and results of early active nutritional interventions during radiotherapy with or without chemotherapy of head-and-neck cancer

H. Singh, R. Khurana, M. Rastogi, S. Nanda, S. Rath, A. Mishra
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引用次数: 1

Abstract

Background: Patients of head-and-neck cancer (HANC) undergoing chemoradiotherapy (CRT) are at high risk of malnutrition due to acute effects of radiotherapy (RT). This study was intended to assess weight loss and change in body mass index (BMI) during CRT with active diet counseling and nutritional supplementation. Aims and Objective: The primary end point was to assess loss of weight and BMI during treatment. The secondary end point is assessment of compliance to stipulated treatment time, frequency of nasogastric tube feeding, intravenous support, and duration of hospital admission. Materials and Methods: This was a prospective observational study performed in Radiation Oncology department of a tertiary care center. Consecutive patients of HANC requiring definitive or adjuvant RT (±chemotherapy) were included. Nutritional status assessment and diet counseling were done before start of RT, and further weekly assessment of body weight and BMI was done. Results: Between December 2017 and December 2018, 128 patients were included in this study. Sitewise distribution were oral cavity, oropharynx, hypopharynx, and larynx in 69, 33, 9, and 17 patients, respectively. Weight loss and BMI comparison were done at the start and end of RT (mean weight: 53.86 kg; 95% confidence interval [CI]: ± 1.71, mean BMI: 21.52; 95% CI: ± 0.95 [at the start of RT] and mean weight: 48.30 kg; 95% CI: ± 1.58, mean BMI: 19.18; 95% CI: ± 0.88 [at the end of RT]).There was a significant reduction in weight (P < 0.0001, S) and BMI (P = 0.00034, S), respectively. During the treatment, a total of 14 patients were put on nasogastric tube feeding, and 23 patients were admitted for parenteral nutrition with median hospital stay of 3 days (range: 1–5 days). Conclusions: There is a significant weight loss and change in BMI during CRT in HANC patients. Regular assessment and active nutritional intervention are required in all patients to improve compliance.
头颈癌放疗伴或不伴化疗期间早期积极营养干预的评估和结果
背景:头颈癌(HANC)患者在接受放化疗(CRT)时,由于放疗(RT)的急性反应,其营养不良的风险很高。本研究旨在通过积极的饮食咨询和营养补充来评估CRT期间体重减轻和体重指数(BMI)的变化。目的和目的:主要终点是评估治疗期间体重和BMI的减轻情况。次要终点是评估对规定治疗时间、鼻胃管喂养频率、静脉支持和住院时间的依从性。材料和方法:本研究是在某三级保健中心放射肿瘤科进行的前瞻性观察性研究。需要明确或辅助放疗(±化疗)的连续HANC患者被纳入。在放疗开始前进行营养状况评估和饮食咨询,并进一步每周评估体重和BMI。结果:2017年12月至2018年12月,128例患者纳入本研究。分布部位依次为口腔69例、口咽33例、下咽9例、喉17例。在放疗开始和结束时进行体重减轻和BMI比较(平均体重:53.86 kg;95%可信区间[CI]:±1.71,平均BMI: 21.52;95% CI:±0.95 [RT开始时],平均体重:48.30 kg;95% CI:±1.58,平均BMI: 19.18;95% CI:±0.88 [RT结束时])。体重(P < 0.0001, S)和BMI (P = 0.00034, S)均有显著降低。治疗期间,共14例患者采用鼻胃管喂养,23例患者采用肠外营养,住院时间中位数为3天(范围1-5天)。结论:HANC患者在CRT期间有明显的体重减轻和BMI变化。所有患者都需要定期评估和积极的营养干预以提高依从性。
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