{"title":"Data Analysis and Presentation","authors":"J. Lighton","doi":"10.1093/OSO/9780198830399.003.0015","DOIUrl":null,"url":null,"abstract":"This chapter discusses ways of analyzing and presenting metabolic data while avoiding common mistakes. Topics covered include vital information often omitted from manuscripts; how to analyze the allometry of metabolic rate on mass; the mistake of reporting mass-specific or “mass-independent” metabolic rates; methods for quantifying differences between treatment groups by analysis of covariance; the importance of phylogeny in interspecific comparisons; the importance of the temperature at which measurements are made, including mammals (the thermal neutral zone); the necessity of leaving an “audit trail” from raw data through to final analysis; analyzing temperature effects such as Q10 correctly; and the proper selection of metabolic data.","PeriodicalId":405909,"journal":{"name":"Measuring Metabolic Rates","volume":"48 3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Measuring Metabolic Rates","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1093/OSO/9780198830399.003.0015","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
This chapter discusses ways of analyzing and presenting metabolic data while avoiding common mistakes. Topics covered include vital information often omitted from manuscripts; how to analyze the allometry of metabolic rate on mass; the mistake of reporting mass-specific or “mass-independent” metabolic rates; methods for quantifying differences between treatment groups by analysis of covariance; the importance of phylogeny in interspecific comparisons; the importance of the temperature at which measurements are made, including mammals (the thermal neutral zone); the necessity of leaving an “audit trail” from raw data through to final analysis; analyzing temperature effects such as Q10 correctly; and the proper selection of metabolic data.