Maternal Impressions of the New 2019 Canadian Food Guide

Palaka C Patel, C. Mannion
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Abstract

Background: Canada’s new food guide was released on January 2019 followingits predecessor Eating Well with Canada’s Food Guide released in 2007. Major changes in the new food guide included a partitioned plate of realfoods, messages around healthy eating being more than the foods you eat, and no feature of the milk and alternatives group. There were also no recommended servings for age groups or developmental stages including pregnant women. Objective: The purpose of this qualitative study was to explore the perceptions of pregnant Canadian women toward the new Canada food guide.Methods: Eight pregnant women over the age of eighteen were recruited from facilities that offered prenatal fitness. Interviews included documenting impressions of the Canada food guide, dietary choices during pregnancy and planned dietary changes. The interviews were digitally recorded, and transcribed verbatim. Braun and Clarke thematic analysis was used to analyze the data.Results: All the participants were familiar with Canada food guides and all but three were aware of the newest version. Participants commented that the new food guide was appealing and healthy. Most participants had already madechanges to their daily diet that coincidentally corresponded to the new food guide. Many also followed the messages in the new food guide but reported that pregnancy was the main influence for food changes. Participants included more fruits and vegetables, and less meat than when they were not pregnant.The internet, family, physicians and previous knowledge were also used to inform food choices. Much of this information was however reported as too little and contradictory. Participants wanted information more specific to pregnant women which was not included in the new food guide.Conclusions: Canada’s new food guide reinforced actions that women were already taking to improve their diet during pregnancy. The new food guide offers broad recommendations for Canadians to follow but pregnant women prefer a guide that is specific with clear recommendations for pregnant women.
2019年新版加拿大食物指南的母亲印象
背景:加拿大的新食物指南于2019年1月发布,其前身是2007年发布的《加拿大饮食指南》。新食品指南的主要变化包括:将真正的食物分成一盘,传达健康饮食不仅仅是你吃的食物,而且没有牛奶和替代品组的特征。也没有针对不同年龄或发育阶段(包括孕妇)的推荐食用量。目的:本定性研究的目的是探讨加拿大孕妇对加拿大新食品指南的看法。方法:从提供产前健身的机构招募了8名18岁以上的孕妇。采访包括记录对加拿大食物指南的印象,怀孕期间的饮食选择和计划的饮食改变。这些采访被数字记录下来,并逐字抄写。采用Braun and Clarke主题分析法对数据进行分析。结果:所有的参与者都熟悉加拿大的食物指南,除了三人之外,其他人都知道最新的版本。与会者都认为新食物指南既吸引人又健康。大多数参与者已经根据新的饮食指南改变了他们的日常饮食。许多人也遵循了新饮食指南中的信息,但报告称,怀孕是影响饮食变化的主要因素。与未怀孕的女性相比,她们吃了更多的水果和蔬菜,减少了肉类。互联网、家庭、医生和以前的知识也被用来指导食物选择。然而,据报道,这些信息大多太少,而且相互矛盾。参与者希望获得更多孕妇的具体信息,而这些信息没有包括在新的食品指南中。结论:加拿大的新食品指南加强了妇女在怀孕期间已经采取的改善饮食的行动。新的食物指南为加拿大人提供了广泛的建议,但孕妇更喜欢对孕妇有明确建议的具体指南。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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