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Superfine black pepper nanometric food powder synthesis by eco-friendly approach and its characteristic effect on its structural, morphological and toxicity for its applications in Biomedical/ Agriculture sciences as new functional nanomaterials.

Proceedings of MOL2NET'22, Conference on Molecular, Biomedical & Computational Sciences and Engineering, 8th ed. - MOL2NET: FROM MOLECULES TO NETWORKS Pub Date : 2022-05-31 DOI:10.3390/mol2net-08-12677
R. Singh, Pankaj Singh, Naman Naik, N. Kumar, Ghufran Ahmed, Shyam Narayan
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超细黑胡椒纳米食品粉的生态合成及其在结构、形态和毒性等方面的特征效应，为其作为新型功能纳米材料应用于生物医学/农业科学提供了理论依据。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Proceedings of MOL2NET'22, Conference on Molecular, Biomedical & Computational Sciences and Engineering, 8th ed. - MOL2NET: FROM MOLECULES TO NETWORKS
Proceedings of MOL2NET'22, Conference on Molecular, Biomedical & Computational Sciences and Engineering, 8th ed. - MOL2NET: FROM MOLECULES TO NETWORKS
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