{"title":"Chemistry of Foods: EU Legal and Regulatory Approaches","authors":"Daniele Pisanello","doi":"10.1007/978-3-319-03434-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":350112,"journal":{"name":"Chemistry of Foods: EU Legal and Regulatory Approaches","volume":"21 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2014-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"28","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemistry of Foods: EU Legal and Regulatory Approaches","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-319-03434-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}