Soil Microbial Parameters and Synergies Between Bean Growth and Microbial Inoculums as A Dependence of Five Soils with Different Characteristics

Abstract

The objective of the present study was to monitor the soil biological parameters. We used the bean as a test plant, grown in five soils with different texture and organic-matter content and estimated them (biomass production and shoot length). The seeds of the test plants were inoculated by combined strains. Results have shown that the treatments influence the counts of microorganisms. This study, therefore, was highlighting the importance of soil physical-chemical parameters, so as to result in a successful application of the biofertilizers in the different soil-plant systems.